The 10th European Food Science & Technology Congress is a flagship international gathering that brings together experts in food science, technology, nutrition and innovation. This highly anticipated congress will provide a dynamic platform for exchanging ideas, sharing cutting-edge research, exploring sustainable solutions and fostering collaborations between academia, industry and policymakers.

With participants from around the globe, the congress offers a unique opportunity to explore the latest advances in food biotechnology, processing, safety, nutrition, and sustainability, while addressing global challenges such as climate change, food security and public health.