Join us for the 7th Edition of the Euro-Global Conference on Food Science and Technology (FAT 2025) in the picturesque city of Valencia, Spain! Scheduled from September 08-10, 2025, this dynamic Food Science Conferences 2025 will explore the forefront of food science and technology, spotlighting emerging trends and groundbreaking research.

Food Technology Conferences 2025, with its theme “Exploring New Frontiers in Food Science and Technology”, promises an engaging platform for professionals, researchers, and enthusiasts to delve into the latest innovations shaping the future of the food industry. The conference will be held in a hybrid format, offering both onsite and online participation options to accommodate a global audience.

Whether you’re attending in person to experience the rich culture of Valencia or joining virtually from around the world, Euro-Global Food Science Conferences 2025 will deliver a wealth of knowledge through thought-provoking presentations, interactive sessions, and ample networking opportunities. Don’t miss this chance to connect with leading experts and advance your understanding of food science.

E-mail: food-science@magnusconference.com
Phone: 1 (702) 988-2320
WhatsApp: +1 (540) 709-1879