8th Edition of International Nutrition and Food Sciences
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Nutri 2026 – 8th Edition of International Nutrition and Food Sciences will take place from March 26-28, 2026, in Singapore and virtually. This hybrid event will bring together researchers, industry professionals, and academicians to exchange insights, present ground breaking research, and explore advancements in nutrition and food sciences.
Topics: International Nutrition and Food Sciences include food security and safety, nutrition and healthy diets, food processing and technology, nutritional requirements and metabolism, and the impact of food on public health. These topics are all interconnected and crucial for understanding the global landscape of nutrition and food science.
Event Organizer: Magnus Group LLC