The Food Science & Nutrition conference brings together researchers, nutritionists, food technologists, industry experts, and policy makers to share the latest developments and innovations in the field. Key topics include food safety, functional foods, sustainable food production, nutritional genomics, food processing technologies, public health nutrition, and regulatory challenges. The conference features keynote lectures, scientific paper presentations, interactive workshops, and expert panel discussions designed to foster collaboration and inspire new ideas. Attending this event is vital for professionals who want to stay updated on cutting-edge research, network with global leaders, and explore practical solutions for advancing food and nutrition science.