Food Science 2025 – the World Congress on Food Science & Nutrition – will be held on November 18–19, 2025, in London, UK, in a hybrid format. Organized by S. Whitmore, this global event brings together scientists, nutritionists, technologists, health experts, policymakers, and industry leaders to explore the future of food, health, and sustainability. At a time when food security, climate change, and public health are global priorities, Food Science 2025 offers a vital platform for collaboration and innovation.